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From Cusco: Indigenous Potato Farm Cultural Experience

Sightseeing ToursTheme ToursCulture & HistoryHistory & HeritageMeet the LocalsNature & AdventureNature & PanoramaFood & DrinksAudio GuidesDay TripsViewing PointsWheelchair AccessibleFamily-friendlyDay Trips FromDay Trips ToMedium-risk activities

Learn about 5 Peruvian communities that utilize sustainable agriculture to produce a variety of potatoes. Enjoy a delicious Peruvian feast. Lean about indigenous medicinal practices.

Highlights

  • Explore rural Peru with an altruistic nonprofit which promotes potato diversity and communal farming
  • Marvel at breathtaking vistas as you climb high into the mountains
  • Gain a deeper understanding of Peru's Inca history

Description

After pickup from your hotel in central Cusco, head straight into the wondrous landscapes and views of the Sacred Valley. After pausing for the vistas in the town of Pisaq, you’ll continue to the sustainable farm and village. Once you arrive, you’ll be greeted warmly by the villagers, who will give you a tour of the communal farm that they tend. Next on the agenda is a visit to the Kinsaqocha lagoon, where you’ll have an unmatched panorama of the Andes and the valleys below. Marvel at the tranquil vastness beneath you as you search the trees for local birds and wildlife. Afterwards, you’ll participate in a workshop about local medicinal plants and artisanal crafts unique to the region.  To cap things off, you’ll enjoy a hearty local meal, including stews made with the diverse selection of local potatoes. Afterwards, you’ll head back to your hotel in Cusco.

Includes

Round-trip transportation on a tourist bus English-speaking guide. Lunch
Snacks Tips

Important Information

  • The minimum altitude of this trip is 11,154 feet, and the maximum altitude is 15,091 feet

Easy cancellation

Cancel up to 24 hours in advance to receive a full refund

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