My Guide Website?
Lima: Peruvian Cooking Class
13 ReviewsImprove your culinary skills with a cooking class in Lima. Learn about the unique history behind Peruvian cuisine and indulge with a delicious lunch that you've prepared.
Our Top Experiences and Tours in Peru:
If youʻre booking your trip to Peru last minute, we have you covered. Below are some of the top tours and experiences!- Private Transfers Between Juliaca Airport & Puno City
- From Puno: 2-Day Colca Canyon Tour to Arequipa
- From Paracas: Ballestas Islands & Paracas National Reserve
- From Nazca: 35-Minute Flight Over Nazca Lines
- Cusco: Humantay Lake Day Trip with Breakfast and Lunch
Highlights
- Learn how to make Causa de Pollo.
- Learn how to make Ceviche, prepare with raw fish, onions, and lemon juice.
- Learn how to make Pisco Sour, Peruvian cocktail
- Learn about the unique history behind Peruvian cuisine.
Description
Carefully combining culture, community, and character to create a traditional yet contemporary experience that inspires, our cooking classes are unique in style in that they are designed to be informative and hands-on, yet relaxed and easy-going so that you can learn whilst having a lot of fun. Our trained Peruvian chefs are innovation leaders, interested and clued into the details of local and global trends, ingredients, and flavors. We pride ourselves on turning thoughtfully sourced produce into delicious dishes with love and passion. You will learn how to make: Causa de Pollo Peruvian Causa is very characteristic for its layers of potato, avocado, and chicken that manage to add to the dish an explosion of flavors. Ceviche National dish prepare with raw fish, onions, and marinated in lemon juice, seasoned with other ingredients. This dish is considered cultural heritage. Pisco Sour Peruvian cocktail prepared with pisco, lemon juice, sugar or syrup, egg white and crushed ice.Includes
Lunch Alcoholic Beverage Bottled water CookwareEasy cancellation
Cancel up to 24 hours in advance for a full refund-
Reserve Your Experience
From$59.00Book Now! Reserve now & pay later to book your spot and pay nothing today