Kulttuuri ja historia Aikuisille Koulutusaktiviteetit Ruoka ja juoma Kokkauskurssit Työpajat ja kurssit

Learn to make ceviche and pisco sour in a fun cooking class in Lima. Enjoy a hands-on experience with a professional chef and savor the flavors of Peru.

Highlights

• Savor the flavors of Peru as you learn to make ceviche and pisco sour
• Enjoy a hands-on cooking class with a professional chef in Miraflores
• Learn the secrets of making the perfect ceviche with fresh ingredients
• Discover the art of crafting a pisco sour, a classic Peruvian cocktail
• Choose to add hot chilis to your ceviche for an extra kick of flavor

Description

Meet your guide in Miraflores and get ready to enjoy, taste, and have a great time. Join a professional chef and learn to prepare two beloved delicacies: ceviche and pisco sour. Start by preparing ceviche, a dish made with fresh fish marinated in lemon juice, served with tender onions, cilantro, boiled sweet potatoes, and corn. Choose to include hot chilis for an extra kick. Next, prepare a pisco sour, an iconic Peruvian cocktail made with pisco (a type of brandy), lime juice, egg white, and sugar syrup. Enjoy your creations and leave with new skills to recreate these dishes at home.

Includes

Professional Chef Guide in English or Spanish Pisco Sour Ceviche All necessary ingredients and cookware

Important Information

• This is the perfect tour to end the day with a refreshing pisco sour and ceviche.

Easy cancellation

Peruuta viimeistään 24 tuntia etukäteen ja saat täyden hyvityksen