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Join a cooking class in Lima and learn to make Lomo Saltado and Papa a la Huancaína. Mix up classic cocktails like Pisco Sour and Chilcano with guidance from local chefs.

Highlights

• Savor the flavors of Peru as you learn to cook iconic dishes
• Master the art of making a Pisco Sour and a Chilcano cocktail
• Cook Lomo Saltado over an open flame with guidance from local chefs
• Discover the secrets behind Papa a la Huancaína, a creamy potato dish
• Enjoy a fun and relaxed evening of cooking, mixing, and tasting

Description

Join talented Peruvian chefs for a fun, relaxed night of food, flavor, and laughter as you learn to prepare two of Peru’s most iconic dishes, Lomo Saltado and Papa a la Huancaína, alongside classic cocktails like Pisco Sour and Chilcano. Start your culinary journey with one of Peru’s most beloved starters. Learn how to turn humble potatoes into a creamy, spicy, and colorful dish topped with a special Huancaína sauce. Time to turn up the heat. Grab the wok and experience the thrill of cooking over an open flame. Guided by local chefs, master the famous Lomo Saltado, a flavorful fusion of Peruvian and Asian techniques. Finish your evening by shaking up two of Peru’s classic cocktails. Learn the techniques behind the smooth, foamy Pisco Sour and the refreshing, bubbly Chilcano, then raise your glass and toast to a night full of flavor and fun.

Includes

Cooking class with local Peruvian chefs Preparation of Lomo Saltado Preparation of Papa a la Huancaína Crafting of Pisco Sour cocktail Crafting of Chilcano cocktail Recipes to take home

Important Information

• The class is hands-on, so be prepared to cook and mix cocktails. You will be cooking over an open flame, so wear appropriate clothing. The activity is suitable for all skill levels, from beginners to experienced cooks.

Easy cancellation

Annulation jusqu’à 24 heures à l’avance pour un remboursement intégral