Cusco: Peruvian Cooking Class with Pisco Tasting

Highlights

• Prepare authentic Peruvian ceviche with fresh fish and local ingredients
• Cook lomo saltado with alpaca using traditional wok techniques
• Craft Pisco Sour and Chilcano cocktails with Peru's national spirit
• Taste exotic tropical fruits and Andean superfoods with potato sampling
• Enjoy traditional appetizers including cuy and alpaca from UCHU restaurant

Description

Begin with an introduction to Peruvian cuisine's history and geography, discovering how diverse landscapes create unique flavors. Visit the interpretive center 'The Market,' recreating San Pedro Market's vibrant atmosphere where you'll see, touch, and smell colorful potatoes, aji peppers, quinoa, and corn. Taste exotic tropical fruits and Andean superfoods, then dive into hands-on preparation of Peru's most iconic dishes. Master the art of ceviche using the freshest coastal fish, learning techniques to recreate this dish at home. Explore the world of Pisco through tasting and mixology, crafting your own Pisco Sour and Chilcano cocktails. Finally, sauté tender lomo saltado with alpaca in a wok, combining vegetables and spices to perfection. Throughout the class, enjoy traditional Criollo and Novo-Andina appetizers including cuy (guinea pig) and alpaca. Small groups of 2-12 ensure personalized attention.

Includes

3.5-hour comprehensive cooking class Professional chef instructor from UCHU restaurant All fresh ingredients and cooking equipment Peruvian ceviche preparation Lomo saltado with alpaca preparation Pisco Sour and Chilcano cocktail making Two varieties of Pisco tasting Tropical fruit and Andean superfood tasting Special potato tasting with various preparations Traditional Criollo and Novo-Andina appetizers (cuy, alpaca) Visit to 'The Market' interpretive center All recipes to take home Small group experience (maximum 12 people) Apron and cooking utensils

Excludes

Hotel pickup and drop-off Transportation to the class location Additional beverages beyond what's included Gratuities (optional) Personal expenses

Important Information

• No prior cooking experience required 100% participatory hands-on class Minimum age: 12 years recommended Inform about dietary restrictions when booking Not suitable for people with severe fish or seafood allergies Not recommended for those with severe food allergies Vegetarian options may be limited due to traditional menu Inform if you have alcohol restrictions (Pisco tasting included) Arrive 10 minutes before class starts

Easy cancellation

Cancel up to 24 hours in advance for a full refund