Highlights
- Pisco Sour, Peru's iconic cocktail, originated in Lima in 1920.
- Its perfect blend of Pisco, lemon, egg white, and sugar syrup.
- Enjoy Pisco Sour in three sizes: single, double, or 'Catedral.'
Description
Pisco Sour is one of Peru's most iconic and popular cocktails, born in Lima in the early 1920s. This delicious drink is based on Pisco, a type of grape brandy, and is prepared with other essential ingredients such as fresh lemon juice, egg white, and sugar syrup. The combination of these ingredients creates a perfect balance between the strong, distinctive flavor of Pisco (with an alcohol content ranging from 38% to 48%), the acidity of the lemon, and the sweetness of the sugar syrup.
Pisco Sour is traditionally served in three sizes: single, double, or the famous 'Catedral,' which is the largest and most spectacular version of the cocktail. Its preparation requires skill to achieve the creamy texture of the egg white and just the right touch of the ingredients, ensuring that the cocktail has a harmonious blend of flavors.
This cocktail is not only a refreshing drink, but also a symbol of Peruvian culture, known throughout the world. If you decide to enjoy this classic on a tour or activity, it is important to note that if you require pick-up and drop-off service to your hotel, an additional fee will apply. An experience that will connect you with the essence of Peruvian tradition!
Includes
English tour guide
Bartender
All ingredients
Pisco Sour
Sour passion fruit
Snacks
Easy cancellation
Cancel up to 24 hours in advance for a full refund
