Sacred Valley Private Tour: flavors, history & traditions.

Highlights

• Immerse yourself in the vibrant culture of the Sacred Valley on a private tour
• Visit a traditional chichería and taste chicha de jora, the inkas drink
• Explore the living Inca town of Ollantaytambo and its architectural legacy
• Participate in a Pachamanka and learn traditional weaving techniques
• Taste local products at the Urubamba market and learn about locals daily life

Description

1. Urubamba Local Market – The Flavors of the Valley We begin the day with hotel pick-up, either from Cusco or the Sacred Valley at 8 am and head to the picturesque Urubamba market. Here, you will discover the incredible diversity of Andean products: from exotic fruits and colorful tubers to traditional herbs and native grains. Main experience: Tasting local products (fruit juice, rocoto relleno, papa rellena, tamales etc.) while learning about the daily life of families who supply the market. Added value: An authentic insight into everyday life in a Sacred Valley town out of the turist crowds. 2. Stop at a Traditional Chichería – The Taste of the Incas On the way to Ollantaytambo, we’ll make a special stop at a chichería, a traditional place where chicha de jora is prepared. This fermented drink made from germinated corn was consumed by the Incas and is still enjoyed today. Main experience: Learn about the process of making chicha, from germinating the corn to fermenting it in clay jars, and taste this unique beverage. Added value: A living tradition that connects directly to the region’s history and customs. 3. Ollantaytambo – The Living Inca Town We then arrive at the charming town of Ollantaytambo, known as the “living Inca town” because it still preserves its original urban layout. Main experience: Walking through its narrow cobblestone streets, stone walls, and water canals, exploring its architectural legacy. Highlight activity: Entering a traditional home to see how families were organized in Inca times and to learn about the valuable objects they kept. Added value: An immersion into the past that is still alive today. 4. Patacancha Community – Ancestral Traditions Our final stop is the high-Andean community of Patacancha, where we will be welcomed by a local family. Main experience: Participating in the preparation of a Pachamanka, an ancestral underground cooking method that combines meats, tubers, and local herbs. Cultural activity: Learning traditional weaving techniques and creating a bracelet using the ancient Andean loom. Lunch: Sharing the freshly prepared Pachamanka in the family’s home, enjoying an authentic and warm atmosphere. Added value: A close encounter that allows you to understand the Andean worldview, their clothing, and their lifestyle. After all this amazing experience we will drive back to your hotel in Cusco or the Sacred Valley. Also we can drop you off at Ollantaytambo train station if it is required.

Includes

Hotel pick-up and drop-off Visit to Urubamba local market Tasting of local products Visit to a traditional chichería Chicha de jora tasting Guided tour of Ollantaytambo town Visit to a traditional home Visit to Patacancha community Participation in Pachamanka preparation Traditional weaving activity Lunch with local family

Excludes

Personal expenses Tips

Important Information

• This is a private tour (only for you and your partner or friends or family) The tour involves a bit of walking on uneven surfaces Weather can vary, so dress accordingly We will be tasting food along the tour so better if you do not have a big breakfast.

Easy cancellation

Cancel up to 24 hours in advance for a full refund