Highlights
- Learn how to prepare 02 traditional dishes, 01 Cocktail with professional chef
- Get hands-on experience cooking a starter, main course, and cocktail
- Prepare a Pisco Sour cocktail, a traditional Peruvian drink
- Enjoy a cooking class that is easy to convert into a vegetarian experience
- Eat the traditional dessert: Picarones
Description
Learn to prepare a traditional Peruvian meal with a cooking class in Cusco. Making Lomo Saltado, and learn how to make a fresh Pisco Sour. Prepare a starter dish: Papa a la Huancaina (traditional starter), and take home the recipes to recreate the dishes at home. You will eat the traditional dessert: Picarones.
Meet your chef and get ready to cook. Enjoying to cook lomo saltado, and learn the technique to make it with real Peruvian flavor.
Prepare a Pisco Sour cocktail, and learn how to make the most traditional cocktail of Peru. Cook a starter dish of Papa a la Huancaina, an authentic potato dish consisting of a spicy, creamy, and rich cheese sauce that is drizzled over boiled potatoes.
Enjoy a 100% hands-on class, Under the guidance of a professional chef.
At the end of the class, you will enjoy a dessert
Includes
Professional Peruvian Chef as instructor
All cooking equipment and ingredients
Recipes sent after class
Preparation of Lomo Saltado
Preparation of Pisco Sour ( the fresh version)
Preparation of Papa a la Huancaina ( Traditional Starter)
Excludes
Transportation to and from the class
Personal expenses
Important Information
- Cooking Class are available for lunch (starting 12:00-midday) and dinner (starting 5:30PM)
Market Tour and Cooking Class are available for lunch (starting 11:00AM) and dinner (starting 4:30PM)
Vegetarian options available
Please inform us of any food requirements, we can adapt the menu for you
We can adapt the menu for food allergies
Notice:
MEETING POINT: Main Door of San Pedro Market- it is in front of PLazoleta San Pedro
Easy cancellation
Cancel up to 24 hours in advance for a full refund
