Book Restaurants in PeruPeruvian cuisine has traditional dishes such as ceviche, rice with chicken, potato huancaína, ocopa Arequipeña, chanfainita, red noodles, and cau-cau. The typical dishes of Peru are the result of miscegenation and the influence of Africa, Spain, Italy, China, and Japan.
They are usually spicy and well-seasoned because they use garlic, yellow pepper, and aromatic herbs such as oregano and hamate as their main ingredients. The main dishes are usually accompanied by potatoes and rice. Our local experts have prepared a list of the best restaurants to visit and try once you in Peru.