The Market was born in 2010 as a result of curiosity for experiencing new formats for Peruvian cuisine
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The Market was born in 2010 as a result of curiosity for experiencing new formats for Peruvian cuisine but, above all, to deepen the relationship with its roots. The Market is a tribute to the cuisine of Peru. How denotes its name, establishes a permanent dialogue with its sources - the sea, the producers, the fishermen, farmers, etc.– establishing a link with them indissoluble of permanent respect and affection.
A terrace with abundant vegetation and a kitchen exposed to view reflect a jovial kitchen, creative and free, but always guided by the principles of Peruvian cuisine and based on its inputs Traditional This is a recreation here without pretensions, in which the contemporary and innovative Do not get away from the recognizable.
This tribute recalls the gastronomic tradition of Peru collecting its multiple influences, such as Chinese, Spanish, Japanese, the mulatto or the Italian, contextualizing them in the present with creativity, technique, love and respect.
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Cevicheria AndreaLima, Lima
The Andrea Cevichería Restaurant is a culinary establishment specializing in fish and shellfish within the city of Lima.
Mi BarruntoLima, Lima
"MI BARRUNTO" has conquered lovers of marine flavors with its good cuisine, the result of the efforts of the Sánchez Aranda brothers. I fight fishing, Augusto cooks and Jhonatan attends. His mother, Maria Aranda, is and will be the source of his inspiration for this ceviche temple located in the center of the traditional district of La Victoria
Rinconcito de TiabayaLima, Lima
El Rinconcito Restaurant in Tiabaya de Surquillo has the charm of the Arequipa lands. As the name says, it is a piece of the warm Tiabaya district, famous for the taste of its cuisine, in Lima. There you can enjoy the best dishes of Arequipa, which has one of the most recognized regional cuisines.
Pizzeria La LinternaLima, Lima
La Linterna de Surco Restaurant is one of the three places in this chain of pizzerias, which for many years offers delicious dishes of Italian essence and American preparation.
Viet restaurantLima, Lima
The Viet Restaurant in San Borja offers a seductive and varied proposal of Vietnamese cuisine, which has achieved worldwide recognition for its unique seasoning. The preparation of their dishes is inspired by the balance of Ying and Yang, so the contrast of flavors and textures will fill you completely.
Huaca PucllanaLima, Lima
In the V century of our era, the habitants of the Valley of Lima began the construction of the Huaca Pucllana. Pucllana was, then, an important ceremonial and administrative center. Its greatness is reflected in the configuration of a monumental architecture, made in small adobe and forged on the basis of continuous additions and remodeling, made during the three centuries that it was valid.
The RocotoLima, Lima
The best variety of Arequipa dishes with the proper Creole touch in an environment that elevates the good taste of each dish to glory.
COSME restaurant opened its doors in January 2015 in Lima-Perú. Its casual but elaborated menu, home made sodas together with the colourful restaurant design has made COSMEone of the favorites in the city.
Chifa Arbol GrandeLima, LIma
The Royal Restaurant of San Isidro is a chifa that offers a menu of Chinese cuisine with more than 300 dishes. Its environments are spacious, elegant and divided into 2 levels for your best comfort. In the first one there are private environments and the second one has a dance floor for your social or corporate events.
The Central team, with the Mater Initiative research center, make up a group of expeditionaries full of curiosity about Peru. In Central we are aware of the need to connect, and we humbly assume the great challenge of knowing and re-knowing this beautiful country full of unique inputs, landscapes, culture and traditions, stories but, above all, those who They live and narrate them.