Handpicked by a Peru Local Expert, we bring you our guide to 'Very Good Soup you have to try in Peru'.
Peru is not only known for its stunning landscapes and ancient ruins, but also for its delicious and unique cuisine. One of the must-try dishes when visiting this South American country is the traditional Peruvian soups.
One of the most popular Peruvian soups is the Aji de Gallina, a creamy and spicy chicken soup. Made with shredded chicken, aji amarillo peppers, bread, and milk, this soup has a rich and hearty flavor that will warm you up on a chilly day.
Another favorite among locals is the Cau Cau, a tripe and potato soup. This dish may not sound appealing to everyone, but the combination of tender tripe, potatoes, and a flavorful broth seasoned with cumin and aji amarillo is sure to win you over.
For seafood lovers, the Chupe de Camarones is a must-try. This shrimp and vegetable soup is typically made with a rich and creamy broth, shrimp, potatoes, and a variety of vegetables. It's a comforting and flavorful dish that showcases the fresh seafood that Peru is famous for.
Lastly, if you're feeling adventurous, be sure to try Caldo de Cardan, a traditional Peruvian soup made with bull testicles. While it may not be for the faint of heart, this soup is a delicacy in Peru and is said to have aphrodisiac properties.
Overall, Peruvian soups are a delicious and essential part of the country's culinary repertoire. Whether you're a meat lover, seafood enthusiast, or looking to try something new, there's a soup in Peru that will satisfy your taste buds. So, don't miss out on trying these very good soups the next time you visit this beautiful country.
