International Restaurants in Peru

If you think Peru’s food scene is all about local staples, you’re in for a surprise. Living here, I’ve found spots serving everything from Italian pizza in Miraflores’s quieter streets to Japanese-Peruvian fusion sushi that locals rave about.

And it’s not just Lima; cities like Arequipa and Cusco have picked up on global tastes too. In Lima’s Surquillo market area, you’ll find small Korean joints mixing bold flavors with Peruvian ingredients , fascinating! My personal favorite is Osaka in Miraflores, where the marriage of Japanese precision and Peruvian zest is simply next level.

Pro tip: if you want to catch a genuine international meal without the tourist rush, avoid the main squares at dinnertime. Go for neighborhoods like Barranco in the evening , it’s lively, relaxed, and full of cool international eateries. Also, try to go during the local off-season (April or October) for easier reservations and more authentic service. Peru’s international restaurant scene often surprises visitors who come expecting only traditional fare.Whatever kind of food you're looking for, there's plenty for everybody in Perú. 

With a combination of cultures and the finest cuisine in the world, our restaurants appeal to any palate. You can pick from paella, steaks, spaghetti, fish, and chips, mezzes, and tapas to name a few.