Best Traditional Restaurants in Peru

Local Recommendations from our My Guide Peru team

Gastronomy is all that Peru is known for around the globe, in addition to its interesting past and the remnants that keep it going.

This country has received hundreds of international honors, acknowledging the brilliance with which chefs have blended the best of indigenous cultures', Iberian, African, and, more recently, Asian culinary styles to create unrivaled flavors and very nutritious dishes.

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Cevicheria Andrea

Latin AmericanSeafoodTraditionalRestaurants

The Andrea Cevichería Restaurant is a culinary establishment specializing in fish and shellfish within the city of Lima.

Green frog restaurant - serviperb

SeafoodTraditionalRestaurants

The Green Frog Restaurant of La Punta will surprise you with its spaces in the sea and its dishes made with the fruits of it. In this restaurant you can enjoy, for example, a delicious dish of Ceviche de Pescado with a fantastic view of the sea and as background music the trill of seagulls.

Barra Maretazo

Latin AmericanSeafoodTraditionalRestaurants

The Barra Maretazo Restaurant in Miraflores offers a delicious variety of dishes of marine gastronomy. The exquisite taste of your meals is defined by the technique of the team of chefs and the select ingredients used in its preparation. In addition, the attention is ideal for your visit be pleasant from beginning to end.

El Verídico de Fidel

Latin AmericanSeafoodTraditionalRestaurants

An exquisite menu based on seafood prepared with the secret and experience of more than two decades of good food.

Rinconcito de Tiabaya

Latin AmericanSeafoodTraditionalRestaurants

El Rinconcito Restaurant in Tiabaya de Surquillo has the charm of the Arequipa lands. As the name says, it is a piece of the warm Tiabaya district, famous for the taste of its cuisine, in Lima. There you can enjoy the best dishes of Arequipa, which has one of the most recognized regional cuisines.

Seven Soups

Latin AmericanTraditionalRestaurants

The Seven Soups Restaurant is in Lince and is part of the family of the popular San Lucha. With a lot of vision, they propose a new concept in food in which the leading role is played by the rich soups they make. Light, warm and powerful. Ideal to protect yourself from cold days and at all times.

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Superba

ItalianLatin AmericanTraditionalRestaurants

Superba is a family business that opened in 1938, thanks to Don Silvio Canata, an Italian immigrant, whose descendants have so far served the place with the same warmth as always.

Mi Barrunto

Latin AmericanSeafoodTraditionalRestaurants

"MI BARRUNTO" has conquered lovers of marine flavors with its good cuisine, the result of the efforts of the Sánchez Aranda brothers. I fight fishing, Augusto cooks and Jhonatan attends. His mother, Maria Aranda, is and will be the source of his inspiration for this ceviche temple located in the center of the traditional district of La Victoria

La Paisana peru

Latin AmericanSeafoodTraditionalRestaurants

A different option in dishes with the pleasant Piura flavor accompanied by typical and delicious snacks, this and more you will find in the restaurant La Paisana 1, located in Magdalena.

MOCHICA

Latin AmericanTraditionalRestaurants

El Mochica de Trujillo Restaurant bets on the tasty regional food of northern Peru and assures you that you will fall in love with it. To achieve this, they use select inputs and follow the traditional recipes that began the boom in national cuisine. But the real secret is in the hands of the chefs of El Mochica, who have art in their hands and really surprise with their creations.

La Red

Latin AmericanTraditionalRestaurants

La Red de Miraflores Restaurant is a cevichería and a meeting point in which Peruvian cuisine is the protagonist at all times, from the time it approaches your table through the aroma to the evocation it causes in your mouth, passing through its presentation and obviously its exquisite taste.

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