Restaurants in Peru

Restaurants in Peru are a big deal and a huge part of what makes traveling here so enjoyable. You can grab a quick ceviche on the street corner or sit down to a meal at one of Lima’s acclaimed restaurants, where chefs experiment with native ingredients in ways that’ll surprise you. And yes, the seafood is almost always fresh , the Pacific Ocean is right there. In neighborhoods like Miraflores or Barranco, you'll find everything from laid-back cevicherías to trendy spots serving up new takes on classics like lomo saltado or ají de gallina.

Don’t miss dining at a picantería in Arequipa, where the spicy, hearty food tells stories of the region’s culture in a way you won’t get anywhere else. Also, ask for “causa rellena” made with Peruvian potatoes and lime, it’s a personal favorite. Seasonal fruits like lúcuma or chirimoya often sneak into desserts and drinks, giving meals a uniquely Peruvian twist. Just a heads-up, Sundays can be hectic at popular places, so if you want to avoid crowds, try visiting earlier or on weekdays. Eating in Peru is more than just food , it’s a chance to hang out, share stories, and get a real taste of local life.Peruvian cuisine has traditional dishes such as ceviche, rice with chicken, potato huancaína, ocopa Arequipeña, chanfainita, red noodles, and cau-cau. The typical dishes of Peru are the result of miscegenation and the influence of Africa, Spain, Italy, China, and Japan.

They are usually spicy and well-seasoned because they use garlic, yellow pepper, and aromatic herbs such as oregano and hamate as their main ingredients. The main dishes are usually accompanied by potatoes and rice. Our local experts have prepared a list of the best restaurants to visit and try once you in Peru.