Astrid y Gastón
Gastón Acurio and Astrid Gutsche, newly arrived from studying cooking in Paris, founded the restaurant in a small house in Miraflores.
Are you a business owner in Peru?
Promote your business 365 days a year with the #1 Guide to Peru.
- Gain MAXIMUM EXPOSURE with a 'Dedicated Business Profile'
Directions to Astrid y Gastón
Their story begins in 1994: Gastón Acurio and Astrid Gutsche, newly arrived from studying cooking in Paris, founded the restaurant in a small house in Miraflores. At the beginning, very French, according to the world trend. Then, over the years, decidedly Peruvian; willing to revalue inputs and recipes, and with the clear objective of promoting our gastronomy in the world.
Fine cocktails Year 2014, their twentieth anniversary. They left Cantuarias to start a new project: to settle in Casa Moreyra, the old house of the San Isidro farm, more than 300 years old. Today, Gastón and Astrid, together with a young team of chefs, constantly renew their proposal.
Astrid & Gastón's is a family. A large, varied and multidisciplinary. Cooks, confectioners, waiters, sommeliers, mixologists, maintenance people, an engineer in food industries, administrators, and more.
My Guide Website?
You may also like
-
Cevicheria Andrea
Lima, LimaThe Andrea Cevichería Restaurant is a culinary establishment specializing in fish and shellfish within the city of Lima.
-
Mi Barrunto
Lima, Lima"MI BARRUNTO" has conquered lovers of marine flavors with its good cuisine, the result of the efforts of the Sánchez Aranda brothers. I fight fishing, Augusto cooks and Jhonatan attends. His mother, Maria Aranda, is and will be the source of his inspiration for this ceviche temple located in the center of the traditional district of La Victoria
-
Rinconcito de Tiabaya
Lima, LimaEl Rinconcito Restaurant in Tiabaya de Surquillo has the charm of the Arequipa lands. As the name says, it is a piece of the warm Tiabaya district, famous for the taste of its cuisine, in Lima. There you can enjoy the best dishes of Arequipa, which has one of the most recognized regional cuisines.
-
Pizzeria La Linterna
Lima, LimaLa Linterna de Surco Restaurant is one of the three places in this chain of pizzerias, which for many years offers delicious dishes of Italian essence and American preparation.
-
Viet restaurant
Lima, LimaThe Viet Restaurant in San Borja offers a seductive and varied proposal of Vietnamese cuisine, which has achieved worldwide recognition for its unique seasoning. The preparation of their dishes is inspired by the balance of Ying and Yang, so the contrast of flavors and textures will fill you completely.
-
Huaca Pucllana
Lima, LimaIn the V century of our era, the habitants of the Valley of Lima began the construction of the Huaca Pucllana. Pucllana was, then, an important ceremonial and administrative center. Its greatness is reflected in the configuration of a monumental architecture, made in small adobe and forged on the basis of continuous additions and remodeling, made during the three centuries that it was valid.
-
The Rocoto
Lima, LimaThe best variety of Arequipa dishes with the proper Creole touch in an environment that elevates the good taste of each dish to glory.
-
Cosme
Lima, LimaCOSME restaurant opened its doors in January 2015 in Lima-Perú. Its casual but elaborated menu, home made sodas together with the colourful restaurant design has made COSMEone of the favorites in the city.
-
Chifa Arbol Grande
Lima, LImaThe Royal Restaurant of San Isidro is a chifa that offers a menu of Chinese cuisine with more than 300 dishes. Its environments are spacious, elegant and divided into 2 levels for your best comfort. In the first one there are private environments and the second one has a dance floor for your social or corporate events.
-
Central
Lima, LimaThe Central team, with the Mater Initiative research center, make up a group of expeditionaries full of curiosity about Peru. In Central we are aware of the need to connect, and we humbly assume the great challenge of knowing and re-knowing this beautiful country full of unique inputs, landscapes, culture and traditions, stories but, above all, those who They live and narrate them.
