Highlights
- Learn to prepare two iconic Peruvian dishes with a professional chef
- Discover authentic Peruvian & Indigenous culinary techniques in a hands-on class
- Enjoy a tasting of your own creations and receive a digital recipe
- Get a certificate of participation to remember your experience
- Join a small-group experience for a more personalized atmosphere
Description
Step into THE WORLD of Peruvian gastronomy and discover why Peru is considered one of the world’s top culinary destinations. This hands-on cooking experience invites you to prepare 2 of Peru’s most beloved dishes while learning the traditions, flavors, and techniques that define local cuisine.
Guided by professionals: Master chef, Expert Assistants and Local tour guide cook from scratch in a relaxed and interactive environment designed for all skill levels.
Begin by preparing Causa Limeña, a colorful Peruvian tasty made with smooth layers of mashed potatoes delicately seasoned with Peruvian yellow chili and fresh lemon. Combined with organic veggies and carefully selected ingredients, this dish offers a perfect balance of freshness and flavor inspired by Andean traditions.
Next, prepare Lomo Saltado, one of Peru’s most beloved dishes and a perfect example of Peruvian fusion cuisine. Tender strips of beef are sautéed over high heat with soft red onions, bright tomatoes, soy sauce, and exotic spices, then served with fluffy rice and crispy fries for an unforgettable combination of flavors and textures.
During the class, enjoy an exotic Peruvian refreshment, taste the dishes you prepared, and receive a digital recipe to recreate the experience at home.
Participant Requirements: Participants aged 12 to 17 are welcome to join the experience but must provide explicit parental consent or be accompanied by a registered adult.
Includes
Professional PICC chef
English, Spanish, and Portuguese guidance
Lomo Saltado preparation
Causa Limeña preparation
Exotic Peruvian refreshment
Snacks
Tasting of prepared dishes
Digital recipe
Participation certificate
Ingredients and cookware
Cooking tools and kitchen equipment
Expert Assistant Chef
Official local tour guide
Important Information
- Note: If you’re traveling alone, please check with us about availability to join one of our groups; otherwise, don’t worry—we’ll reschedule the activity for another available date or time.
Please inform us of any dietary restrictions when booking so we can confirm whether suitable alternatives can be prepared by our chef.
Our cooking classes are designed for a maximum of 15 participants, ensuring a personalized, hands-on, and interactive experience.
For groups of more than 15 participants, our chefs add special details to make the experience even more memorable.
Most classes welcome just 4 to 8 participants, creating a warm, friendly atmosphere with more individual attention from the chef.
Participants aged 9 to 17 are welcome but must provide parental consent or be accompanied by a registered adult.
Easy cancellation
Cancel up to 24 hours in advance for a full refund
