Trujillo: Cooking Class Ceviche & Piso Souer

Highlights

• Peruvian food experience,
• Local gastronomy with a professional chef
• Learning and culture on gastronomic tours

Description

The adventure begins with a visit to a traditional market, where, alongside a professional chef, you'll discover the fresh ingredients used in preparing Peruvian ceviche. You'll observe the selection of fish, limes, chili peppers, and other typical products while learning about northern Peruvian cuisine and its secrets. Next, we'll visit a local restaurant, where you'll participate step-by-step in preparing authentic Peruvian ceviche. Our chef will teach you traditional techniques, the perfect combination of flavors, and the history behind this iconic Peruvian dish. Finally, you'll enjoy a delicious tasting, prepared by you, in a pleasant atmosphere with personalized attention throughout the tour.

Includes

Local guide Professional Chef Ingredients to use Tasting of the prepared food Seafood appetizers Participation in the cooking course

Excludes

No alcoholic beverages Soda drinks Full lunch Tips for staff

Important Information

• Our clients are picked up from hotels in downtown Trujillo. Our tour guide will meet you at the reception with the NORTE EXPEDITION logo. The experience includes a 1-hour walking tour through the market and downtown Trujillo to reach the restaurant and begin our ceviche class. 4 Total tours hours

Easy cancellation

Cancel up to 24 hours in advance for a full refund