Highlights
- Learn how to prepare a traditional Peruvian dish with a professional chef
- Get hands-on experience cooking a starter, main course, and cocktail
- Choose between making a Cebiche or Lomo Saltado dish
- Prepare a Pisco Sour cocktail, a traditional Peruvian drink
- Enjoy a cooking class that is easy to convert into a vegetarian experience
Description
Learn to prepare a traditional Peruvian meal with a cooking class in Cusco. Choose between making a Cebiche or Lomo Saltado, and learn how to make a fresh Pisco Sour. Prepare a starter dish: Papa a la Huancaina (traditional starter), and take home the recipes to recreate the dishes at home.
Meet your chef and get ready to cook. Choose between making a cebiche or lomo saltado, and learn the technique to make it with real Peruvian flavor.
Prepare a Pisco Sour cocktail, and learn how to make the most traditional cocktail of Peru. Cook a starter dish of Papa a la Huancaina, an authentic potato dish consisting of a spicy, creamy, and rich cheese sauce that is drizzled over boiled potatoes.
Enjoy a 100% hands-on class, Under the guidance of a professional chef.
Includes
Professional Peruvian Chef as instructor
All cooking equipment and ingredients
Recipes sent after class
Preparation of chosen main dish (Cebiche or Lomo Saltado)
Preparation of Pisco Sour ( the fresh version)
Preparation of Papa a la Huancaina ( Traditional Starter)
Excludes
Transportation to and from the class
Personal expenses
Easy cancellation
Cancel up to 24 hours in advance for a full refund
