Highlights
- Savor the flavors of Cusco with more than 14 authentic Andean tastings
- Learn about the history and culture behind each dish and drink you try
- Visit the bustling San Pedro market and other iconic Cusco city landmarks
- Discover the secrets behind preparing hearty dishes like adobo
- Enjoy a fantastic overview of the local gastronomy and the city itself
Description
Sample more than 14 authentic Andean flavors that are typical of Cusco and its region. Interact with some of the local hosts to learn everything about preparing alpaca and tamal, while discovering the secrets behind preparing hearty dishes like adobo or savoring fresh Andean trout ceviche.
Learn about all the historical and cultural details behind each dish and drink that you will have the chance to taste during this 4-hour Cusco walking food tour.
While strolling through the beautiful streets of Cusco, visit a mix of bustling markets and cozy hidden spots. The first stop is the iconic San Pedro Market. The tour includes an ample variety of tasty bites and drinks that are present in most Cusco 'must-taste' lists, such as fresh tamal, mate de muña for altitude relief, and street favorites like choclo con queso.
With this food tour in Cusco, not only will you get a fantastic overview of the local gastronomy, but you will also get to visit the city.
Includes
14 authentic Andean flavors
Interaction with local hosts
Visit to San Pedro Market
Sightseeing of Cusco most emblematic landmarks
Official tour guide
Excludes
Hotel pick-up/drop off
Important Information
- The tour lasts 4 hours
The tour involves walking through the streets of Cusco
Please wear comfortable shoes, bring water, and make sure you bring a hat and use sunscreen – the sun can be very strong in Cusco.
Inform us of any dietary restriction or allergy as soon as possible – we can't guarantee alternatives if communicated less than 24h before the tour start time.
This tour is not suitable for guests on a vegan diet
Easy cancellation
Cancel up to 24 hours in advance for a full refund
