Lima: Nikkei Cooking Lesson in a Local Home

Lima Province, Peru



Learn how to prepare Nikkei cuisine classics in a local Lima home: Sake Pisco Sour, maki sushi, nigiri, and tiradito with yellow chili pepper. Cook, taste, and celebrate with us.

Highlights

  • Prepare Nikkei classics: maki sushi, nigiri, and tiradito with yellow pepper.
  • Learn Peruvian-Japanese cooking techniques with a local chef.
  • Make and enjoy a creative Sake Pisco Sour during the class.
  • Enjoy an intimate and fun experience in a local home in Lima.
  • Round off the experience with karaoke and receive a digital recipe book.

Description

Discover Nikkei cuisine in a hands-on, authentic, and fun experience at Casa Taste Perú in Lima. Learn from a local chef how this fascinating cuisine emerged from the fusion of Peruvian and Japanese traditions and became one of Peru's most renowned culinary expressions. During the class, you'll actively participate in preparing various Nikkei specialties. We'll start by making a Sake Pisco Sour, a creative fusion of two cultures that you'll get to prepare and enjoy during the experience. Next, you'll learn the basics of sushi making, from selecting and preparing the ingredients to assembly and presentation techniques. We'll make Maki Sushi, Nigiri, and Tiradito with Yellow Pepper, discovering the ingredients, flavors, and techniques that characterize Peruvian-Japanese cuisine in each dish. It's not just about watching: You'll cook, learn, and taste your own creations while sharing the experience with fellow travelers and our local team. To wrap things up, we'll sit down together to enjoy what we've prepared and have a karaoke session, a fun and laid-back way to share and celebrate the experience. At the end, you will receive a digital recipe book so that you can recreate the dishes at home, as well as a certificate of participation as a souvenir of your experience. An ideal experience for those who want to get to know Lima through its food and discover, in a hands-on way, the fusion of two great culinary cultures: Peru and Japan.

Includes

Hands-on Nikkei cooking class with a local chef Making a Sake Pisco Sour Maki sushi preparation Preparation of Nigiri Preparation of Tiradito with Yellow Chili Pepper Food tasting of all the dishes made Ingredients and supplies needed for the class Digital recipe book Certificate of participation Karaoke Time I wouldn't include it here

Excludes

Tips Transfers Extra drinks

Easy cancellation

Cancel up to 24 hours in advance for a full refund

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