Lima: #1 Rated Cooking Class with Best Dishes & Pisco Sour
Miraflores, Peru
Step into a vibrant Lima kitchen and improve your culinary skills with a hands-on cooking class. Uncover the unique history behind Peruvian cuisine and indulge with a delicious lunch that you create.
Peruvian Cooking Class in Lima for Food Enthusiasts
Learn to prepare classic Peruvian dishes and cocktails in a hands-on cooking class led by expert local chefs in Lima.
Highlights
- Layer a vibrant Causa de Pollo with avocado, spiced chicken, and chili
- Cube fresh market fish for citrusy Ceviche with red onion crunch
- Shake a silky Pisco Sour, mastering the signature egg-white foam
- Discover Peru’s culinary heritage through engaging chef stories
Description
This interactive cooking class blends traditional and contemporary Peruvian cuisine in a relaxed, hands-on environment. Led by passionate chefs knowledgeable about local and global flavors, you'll use carefully sourced ingredients to create authentic dishes.
During the session, you will learn to make:
- Causa de Pollo: Layered creamy potato, avocado, and spiced chicken delivering classic Peruvian flavors.
- Ceviche: Fresh raw fish marinated in lemon juice with onions and seasonings, representing a national dish.
- Pisco Sour: Peru's signature cocktail combining pisco, lemon juice, sugar or syrup, egg white, and crushed ice for a smooth finish.
Includes
- Lunch
- Alcoholic beverage
- Bottled water
- Cookware
Excludes
- Optional gratuities
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
For the best experience, arrive hungry and wear comfortable clothing. Morning sessions offer optimal ingredient freshness and energy.
Frequently Asked Questions
You will learn to prepare traditional Peruvian dishes such as Causa de Pollo and fresh citrusy Ceviche.
Yes, the class is suitable for culinary enthusiasts of all levels, including beginners.
The class takes place in Lima, Peru, with local chefs guiding you through authentic recipes.
Class duration varies; check the booking website for current hours and schedule details.
Yes, the class includes making Pisco Sour, focusing on the signature egg-white foam technique.
Yes, you will enjoy feasting on the traditional Peruvian dishes you prepare alongside the chefs.
Yes, the class is interactive and hands-on, allowing you to actively participate in cooking and mixing cocktails.
Local chefs share engaging stories about Peru’s culinary history and the origins of featured dishes during the class.
Private group bookings may be available; check the official website for specific options and availability.
Yes, fresh local ingredients from Peruvian markets are used to prepare authentic dishes in the class.
