Lima: Ceviche and Pisco Sour Cooking Class
Miraflores, Peru
Learn to make ceviche and pisco sour in a fun cooking class in Lima. Enjoy a hands-on experience with a professional chef and savor the flavors of Peru.
Highlights
- Savor the flavors of Peru as you learn to make ceviche and pisco sour
- Enjoy a hands-on cooking class with a professional chef in Miraflores
- Learn the secrets of making the perfect ceviche with fresh ingredients
- Discover the art of crafting a pisco sour, a classic Peruvian cocktail
- Choose to add hot chilis to your ceviche for an extra kick of flavor
Description
Meet your guide and professional chef on the 9th floor of our Miraflores building, offering breathtaking city views in a vibrant local areas. We call our cooking classrooms ‘Inspiration Rooms'.
Get ready to enjoy, taste, and have a great time. Learning how to prepare two beloved delicacies: ceviche and pisco sour.
Start by preparing ceviche, a dish made with fresh fish marinated in lemon juice, served with tender onions, cilantro, boiled sweet potatoes, and corn. Choose to include hot chilis for an extra kick.
Next, prepare a pisco sour, an iconic Peruvian cocktail made with pisco (a type of brandy), lime juice, egg white, and sugar syrup.
Enjoy your creations and leave with new skills to recreate these dishes at home.
Includes
- Professional Chef
- Guide in English/Spanish/Portuguese
- Pisco Sour
- Ceviche
- All necessary ingredients and cookware
Excludes
- Pick-up / Drop off
- Tips
Important Information
- Note: If you’re traveling alone, please check with us about availability to join one of our groups; otherwise, don’t worry, we’ll reschedule the activity for another available date or time. Participant Requirements: Participants aged 12 to 17 are welcome to join the experience but must provide explicit parental consent or be accompanied by a registered adult. Please inform us of any dietary restrictions when booking so we can confirm whether suitable alternatives can be prepared by our chef. Our cooking classes are designed for a maximum of 15 participants, ensuring a personalized, hands-on, and interactive experience. For groups of more than 15 participants, our chefs add special details to make the experience even more memorable. Most classes welcome just 4 to 8 participants, creating a warm, friendly atmosphere with more individual attention from the chef. Participants aged 9 to 17 are welcome but must provide parental consent or be accompanied by a registered adult.
Easy cancellation
Cancel up to 24 hours in advance for a full refund
