Tipón and Traditional Pan Wawa Baking

Peru



Discover the South Valley of Cusco: hike from Pucara to Tipón, famous for its terraces and Inca hydraulic engineering, then take part in a workshop to make traditional Andean wawa bread.

Highlights

  • Tipón, Sacred Valley
  • Traditional Pan Wawa Baking
  • Tipón Archaeological Site

Description

Today, we will explore the South Valley of Cusco, a much less frequented route than the Sacred Valley of the Incas in Cusco. Our driver will take us to the Pucará ruins, from where we can enjoy a pleasant walk to the Tipón Archaeological Complex. Renowned for its Inca engineering, this site stands out not only for its agricultural terraces but also, and more importantly, for its ancient stone canals and numerous fountains, which testify to the Inca civilization's mastery of hydraulics. Bringing together nature, architecture, and spirituality, Tipón is a site that leaves no one untouched. “Wawa” bread-making workshop: Today, you will learn how to make your own “wawa” bread, an Andean bread that symbolizes love and respect and plays a central role in Andean traditions, especially during All Saints' Day celebrations.

Includes

Lunch French guide Transportation tickets

Excludes

Personal insurance Service tip Anything not mentioned in what's included

Easy cancellation

Cancel up to 24 hours in advance for a full refund
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