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Discover the secrets of Peruvian cuisine as you learn how to cook like a Peruvian chef. Explore the produce at a local market and prepare a delicious, traditional 4-course Peruvian menu.

Highlights

• Explore the diverse produce at the Peruvian Central Market
• Cook a 4 course Peruvian meal under expert tuition
• Learn how to prepare the famous pisco sour
• Taste the fruits of your labor at the end of your lesson

Description

There is no better way to get to know a country than through its food. On this exciting 3-hour cookery course you will visit a local market to discover the range of ingredients available in Peru, and then return to the kitchen to cook up a 4-course meal. Peru has an enviable reputation for cuisine and you will be in the company of an expert instructor as you learn to prepare the whole menu. - Ceviche for the starter - Either Lomo Saltado (amazing sauteed beef) or Ají de Gallina (Chicken in yellow pepper sauce)- the first participant booked chooses which - Pisco Sour - Chocolate fondue with local season fruits Upon request, the Pisco Sour might be swapped with a fresh fruit juice and the meat replaced by vegetarian options. After all the hard work you have put into your Peruvian masterpieces, sit down and enjoy the cuisine in a relaxed and friendly environment.

Includes

Guided tour of the Peruvian market Ingredients for preparing menu items Instructed cooking class Dinner with 3-course meal and a Pisco sour Water Cooking supplies

Important Information

• Please inform us of your favorite option (Lomo Saltado or Ají de Gallina), although the 1st booking will rule. Please, please, book with a minimum of 24 hours notice, or we might have to cancel for our inability to get ready on time for you :(

Easy cancellation

Cancel up to 24 hours in advance for a full refund