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Learn how to make traditional Peruvian dishes in a cooking class in Cusco. Choose between making a Cebiche or Lomo Saltado dish, and prepare a Pisco Sour

Highlights

• Learn how to prepare a traditional Peruvian dish with a professional chef
• Get hands-on experience cooking a starter, main course, and cocktail
• Choose between making a Cebiche or Lomo Saltado dish
• Prepare a Pisco Sour cocktail, a traditional Peruvian drink
• Enjoy a cooking class that is easy to convert into a vegetarian experience

Description

Learn to prepare a traditional Peruvian meal with a cooking class in Cusco. Choose between making a Cebiche or Lomo Saltado, and learn how to make a fresh Pisco Sour. Prepare a starter dish: Papa a la Huancaina (traditional starter), and take home the recipes to recreate the dishes at home. Meet your chef and get ready to cook. Choose between making a cebiche or lomo saltado, and learn the technique to make it with real Peruvian flavor. Prepare a Pisco Sour cocktail, and learn how to make the most traditional cocktail of Peru. Cook a starter dish of Papa a la Huancaina, an authentic potato dish consisting of a spicy, creamy, and rich cheese sauce that is drizzled over boiled potatoes. Enjoy a 100% hands-on class, Under the guidance of a professional chef.

Includes

Professional Peruvian Chef as instructor All cooking equipment and ingredients Recipes sent after class Preparation of chosen main dish (Cebiche or Lomo Saltado) Preparation of Pisco Sour ( the fresh version) Preparation of Papa a la Huancaina ( Traditional Starter)

Easy cancellation

Cancel up to 24 hours in advance for a full refund