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Discover the South Valley of Cusco on a guided tour. Visit Tipón, Pikillacta, and Andahuaylillas, and enjoy a light snack and a bottle of water along the way.

Highlights

• Discover Tipón, the Inca temple of water with ancient canals still in use
• Explore Pikillacta, a pre-Inca city planned by the Wari culture
• Visit Andahuaylillas, known as the “Sistine Chapel of America”
• Enjoy a light snack and a bottle of water during the tour
• Taste traditional Chuta bread from Oropesa, known for its size and flavor

Description

Begin your journey with a visit to Tipón, known as the “temple of water.” Marvel at one of the most advanced hydraulic systems of the Inca era, with terraces and channels that still function today. Next, explore Pikillacta, a city planned by the Wari culture. Wander through its streets, walls, and plazas, and get a glimpse into pre-Inca urban organization. Continue to Andahuaylillas, home to the famous “Sistine Chapel of America.” Admire the colonial temple’s murals and altarpieces from the Cusco School, where European art and Andean vision merge in a unique spectacle. During the tour, you will also have the chance to taste traditional Chuta bread from Oropesa, known for its size, flavor, and ancestral preparation technique.

Includes

Round-trip tourist transport Hotel pickup from Cusco's historic center Bilingual professional guide (Spanish/English) Bottle of water First aid kit

Important Information

• Bring sunglasses and sunscreen for sun protection. Carry a camera to capture the stunning landscapes. Have cash on hand for entry fees and personal expenses. Use insect repellent to avoid bites.

Easy cancellation

Cancel up to 24 hours in advance for a full refund