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Immerse yourself in the vibrant world of Peruvian cuisine with a cooking class. Visit a local market with a chef, learn how to make a Pisco Sour, and prepare a 3-course meal.

Highlights

• Learn how to make a Pisco Sour and the secrets behind the national cocktail
• Discover the flavors of Peru with a cooking class in a professional studio
• Visit the local market with a chef to learn about the ingredients used in class
• Choose from a lunch or dinner class with a vegetarian or food restriction option
• Prepare a 3-course meal with a professional chef and enjoy the fruits of your labor

Description

Immerse yourself in the vibrant world of Peruvian cuisine through engaging hands-on cooking classes and a visit to a local market guided by a fun chef. Join for an exciting journey through the history and richness of Peruvian culinary traditions. Choose from a lunch or dinner class with vegetarian or food restriction options, making it easy for you to experience the flavors of Peru in a fully equipped professional studio, located inside a colonial-era house just two blocks from the stunning San Pedro Market. Shake your own Pisco Sours and learn about the history behind the national cocktail. Prepare a classic Peruvian ceviche, a modern quinoa risotto, and a chirimoya and exotic fruits parfait. For dinner, prepare a Nikkei-style tiradito, a quinoa crusted sous vide alpaca tenderloin, and a chirimoya and exotic fruits parfait.

Includes

Daily lunch and dinner classes Vegetarian or food restriction options Visit to local market Professional cooking studio All cooking equipment and ingredients

Important Information

• Classes are available in English, Spanish, and Swedish Please inform us of any dietary restrictions in advance

Easy cancellation

Cancel up to 24 hours in advance for a full refund