Tours For adults Wheelchair accessible Workshops & classes Cooking classes Food & drinks

Let's try exotic fruits and cook our traditional fish ceviche and tuna tartar and then taste 10 different flavors of pisco and make our own pisco sour!

Highlights

• We are pisco producers and we have 10 different flavors!
• Classes are conducted by the owners themselves who travel all over Peru!
• In the experience we cook and make our own cocktails!
• We are half a block from Kennedy Park in Miraflores, 5 minutes from the hotels.
• We are specialists in seafood with a lot of history and tradition.

Description

You will enter our exclusive experience room, full of Peruvian art and where we will welcome you with a short video showing all the wonders of Peru around its coast, highlands and jungle! Then, we will taste different exotic fruits and you will learn about the history of the INCA drink (Pisco Macerado) and we will be able to taste up to 10 different flavors. We produce our own Pisco (we will tell you all our life history around our distillate). We will cook! First course: Tuna Tartar (tuna fish of the day mixed with soy sauce, sesame oil, abocado and lemon. Served on crackers). Afterwards, we will enter our professional bar, to know the true history of pisco, you will choose the flavor you want (we have 10 options) and we will make together the official recipe of PISCO SOUR. To finish this gastronomic adventure, we will prepare: THE FISH CEVICHE, with our secret recipe that makes it really unique in Lima! 5 STARS! Highlights. During the whole experience, we will take pictures and videos that we will share with you. In addition, we will send you, the recipes and all our recommendations and tips from: Lima, Paracas, Cuzco, La Selva and Northern Peru for you to enjoy your stay to the fullest. Our place has an elevator, no stairs. If you want another schedule or want a private mobility, just write us! We also have Vegetarian option!

Includes

Exotic fruit tasting Tasting of pisco macerates History (video) of the geography of Peru History and origins of ceviche History and origins of Pisco Sour Preparation of 01 plate of ceviche per person. Preparation of 01 plate of tuna tartar per person Preparation of 01 pisco sour or chilcano per person. Unlimited water

Important Information

• - If you want another schedule, you can write to us. - Tell us if you have any allergies. - Tell us what language you speak. - Tell us if you want a vegetarian option.

Easy cancellation

Cancel up to 24 hours in advance for a full refund