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Discover the wonders of Tipón, Pikillacta, and Andahuaylillas on a guided tour. Taste traditional Chuta bread and learn to make a Pisco Sour in a local bar.

Highlights

• Marvel at the advanced hydraulic system of Tipón, the 'Temple of Water'
• Explore Pikillacta, a pre-Inca city planned by the Wari culture
• Visit Andahuaylillas and admire the murals of the 'Sistine Chapel of America'
• Taste the traditional Chuta bread from Oropesa, known for its unique flavor
• Learn how to make a Pisco Sour, a traditional Peruvian cocktail

Description

Begin your journey with a visit to Tipón, known as the 'Temple of Water.' Marvel at one of the most advanced hydraulic systems of the Inca era, with terraces and channels that still function today. Next, explore Pikillacta, a city planned by the Wari culture. Stroll through its streets, walls, and squares, and get a glimpse of pre-Inca urban organization. Continue to Andahuaylillas, home to the famous 'Sistine Chapel of America.' Admire the murals and altarpieces of the colonial temple of the Cusco School, where European art and Andean vision merge in a unique spectacle. During the tour, also have the opportunity to taste the traditional Chuta bread from Oropesa, known for its size, flavor, and ancestral preparation technique. Finally, head to the Plaza de Armas and walk to the renowned bar 'República del Pisco' for a class on how to prepare the traditional Pisco Sour, a traditional Peruvian drink.

Includes

Visit to Tipón Visit to Pikillacta Visit to Andahuaylillas Tasting of traditional pan Chuta Pisco Sour preparation class

Important Information

• The tour involves walking, so comfortable shoes are recommended. Bring a camera to capture the unique sites.

Easy cancellation

Cancel up to 24 hours in advance for a full refund