Manta Lambramani
Peru
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we had Causa (layered potatoes with avocado topped with onions, shredded sweet potato, sauce and fried ceviche around the sides) and traditional ceviche (raw fish cured in lime juice served with peruvian potatoes and shredded onion). Both were fantastic. With pisco sour to drink of course! (I’m a tourist, but I ate here with two local friends from Arequipa)