Cooking class and market tour with a local chef

This cooking workshop in Cusco is led by a local professional chef, ideal for food enthusiasts interested in Peruvian cuisine and culture.

Highlights

• Led by a chef born in Cusco with deep local cultural knowledge
• Professional chef guides the entire experience
• Adaptable to all dietary restrictions

Description

Explore Cusco’s most famous market, sampling local fruits and cheeses while preparing two traditional Peruvian dishes and a pisco-based drink.

The cooking menu includes:

• Starter: Rocoto Relleno – stuffed chili pepper with meat, onions, peas, carrots, peanuts, dried grapes, topped with local cheese and baked.
• Causa Rellena – potato cake mixed with yellow chili sauce, stuffed with avocado, fish tartare, mayonnaise, and spices.
• Drink (choose one):
  • Pisco Sour – classic Peruvian cocktail with lime, syrup, and egg whites
  • Passion Fruit Sour – pisco sour variant made with fresh passion fruit juice
  • Non-alcoholic option with Peruvian fruits and honey
• Main Dish (choose one):
  • Lomo Saltado – beef tenderloin stir-fried with rice, onions, tomato, soy sauce, oyster sauce, vinegar, and native potato fries
  • Ceviche – trout marinated with mango, avocado, lime juice, onions, celery, ginger, corn, and served with sweet potato

Each participant selects their preferred cocktail and main dish; the starter is served to all. Dish choices are confirmed before the class begins. Vegetarian options are available, and all dietary needs are accommodated.

Includes

• Professional chef and guide
• Cooking workshop with fresh ingredients
• Kitchen and bar utensils, kitchen aprons
• Bottled water
• A cocktail, starter dish, and main course
• Natural medicine for altitude sickness and digestive teas if needed

Excludes

• Transportation

Important Information

• The menu may include meat from animals traditionally consumed in the local diet.

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

For the best experience, book in advance and inform the guide of any dietary restrictions. Morning sessions are recommended to avoid market crowds and ensure freshness of ingredients.