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Learn how to make traditional Peruvian dishes: papa a la Huancaína and Lomo Saltado, and prepare a Pisco Sour

Highlights

• Learn how to prepare a traditional Peruvian dish with a professional chef
• Get hands-on experience cooking a starter, main course, and cocktail
• Prepare a Pisco Sour cocktail, a traditional Peruvian drink
• Enjoy a cooking class that is easy to convert into a vegetarian experience
• Lomo saltado

Description

Learn to prepare a traditional Peruvian meal with a cooking class in Cusco. Making Lomo Saltado, and learn how to make a fresh Pisco Sour. Prepare a starter dish: Papa a la Huancaina (traditional starter), and take home the recipes to recreate the dishes at home. Meet your chef and get ready to cook. Enjoying to cook lomo saltado, and learn the technique to make it with real Peruvian flavor. Prepare a Pisco Sour cocktail, and learn how to make the most traditional cocktail of Peru. Cook a starter dish of Papa a la Huancaina, an authentic potato dish consisting of a spicy, creamy, and rich cheese sauce that is drizzled over boiled potatoes. Enjoy a 100% hands-on class, Under the guidance of a professional chef. At the end of the class, you will enjoy a dessert

Includes

Professional Peruvian Chef as instructor All cooking equipment and ingredients Recipes sent after class Preparation of Lomo Saltado Preparation of Pisco Sour ( the fresh version) Preparation of Papa a la Huancaina ( Traditional Starter)

Important Information

• Classes are available for lunch (starting 12:30hrs) and afternoon (starting 6:00PM) Vegetarian options available Please inform us of any food requirements, we can adapt the menu for you

Easy cancellation

Cancel up to 24 hours in advance for a full refund