Asian Restaurants in Peru

If you’re craving Asian flavors while in Peru, you’re in luck. Lima, especially neighborhoods like Miraflores and San Isidro, has an impressive range of Asian restaurants that locals swear by. There’s something for everyone , from classic Chinese dim sum spots to sleek Japanese sushi bars where the fish practically melts. And not many people know this, but the Peruvian-Chinese fusion, known as chifa, is a must-try here. It combines Chinese techniques with Peruvian ingredients and has been part of local culture for decades.

My personal favorite for sushi isn’t the obvious fancy place downtown, but a smaller joint in Barranco called Panko that nails fresh, inventive rolls without the tourist hype. If you want traditional Cantonese dishes, La Gran Muralla has been around forever and never disappoints with its crispy duck and steamed buns. Lunch hours here can get busy fast, so go early or late to avoid the crowd. Don’t overlook Vietnamese or Korean spots either, which are popping up as well, offering fresh and flavorful alternatives.

Here’s a tip: If you ever stumble on a place serving tacu tacu with a soy-based sauce or aji peppered fried rice, that’s likely chifa influence. Try it, you won’t regret blending those flavors. And don’t forget to pair with a local craft beer or a chicha morada, the purple corn drink , it’s a simple combo you won’t find outside Peru quite like this.Traditionally Asian food in Peru only meant Nikkei. However, things are slowly changing and you can find some excellent Thai, middle eastern, and Chinese restaurants. Have a look at our listings!