Cooking Class and market tour with a local chef

11 Reviews
Culture & history Activities Culinary & nightlife Reseller exclusions Meet the Locals Workshops & classes Food & drinks Family-friendly Medium-risk activities Cooking classes

Discover local markets and prepare your food with the guidance of a local chef.


  • Our tour is led by a chef who was born in Cusco and knows the local culture and
  • The tour is led by a professional chef
  • We can adapt to all dietary restrictions.


Our Cooking Classes includes a market tour and tasting of typical fruits, breads and Cheeses from the city and preparation of two peruvian dishes and one drink in base pisco, Classes takes 4:00 hours average , we have two different schedules 9:00 am. And 3:00 pm Our Cooking menú includes -ENTRANCE DISH, stuffed chili pepper 'Rocoto relleno'( tradicional Dish stuffed chili with meat, onions, peas carrots, peanuts, dry grapes. Or 'Causa rellena' potato cake stuffed with avocado, fish, mayonesse, and spices. -COCKTAIL IN BASE PISCO ( National spirit in base grapes) pisco sour or passion fruit sour. -MAIN DISH, we have two different options,lomo saltado ( beef, rice, onions, tomaron, soy souce, oyster sauce and vinager) , and ceviche ( trout, mango, avocado, lime juice, onions, celery, ginger, con, and sweet potato). Each participant chooses their favorite cocktail and main dish, the starter is the same for everyone. We choose the dishes before start Classes We have vegetarian options also, and adapt to all diets.


A professional chef and guide. a cooking workshop , fresh ingredients , kitchen and bar utensils, kitchen aprons, includes water, a cocktail, a starter dish and a main course. if necessary we offer natural medicine for altitude sickness and digestive teas.

Important Information

  • The tour may show meat from animals that belong to the diet of the local population.

Easy cancellation

Cancel up to 24 hours in advance for a full refund


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