Reproduction, Sexuality, and War: Reflections from Latin America
Wed 12th May, 2021 Peru PeruA discussion between Pascha Bueno-Hansen, Vanesa Giraldo Gärtner & Tatiana Sanchez Parra, chaired by Dr Julieta Chaparro-Buitrago, ReproSoc.
Costanera 700
Costanera 700Who has not heard of Costanera 700.
Who has not heard of Costanera 700. This is one of the most representative restaurants in Lima, fusing Japanese ingredients with the recognized Creole food, creating a unique and unmistakable combination. Humberto Sato, created a menu with a range of dishes prepared based on fresh seafood, which blend perfectly flavors of the Far East and Peru that produce infinite pleasure to those who enjoy them.
Japanese dishes A space where peruvian gastronomy preserves the japanese influence
Its creator Humberto Sato, passionate about cooking inspired by his family heritage, initially offered Creole food, but always adding some Japanese ingredient that gave it that original and unmistakable flavor, which caused great success in his diners. Thus, he decided that most of his letter is constituted by a range of dishes based on fresh seafood prepared with a talented and delicate mix of flavors from the Far East and Peru that produce infinite pleasure to those who enjoy them.
Budget
- Moderately Priced
Best For Whom
- Business Travellers
- Mature Travellers
- Families With Teenagers
- For Him
- Couples
- Groups
Best For What
- Fine Dining
- Cocktails
- Quick Bites
Gallery
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