Who has not heard of Costanera 700.
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Who has not heard of Costanera 700. This is one of the most representative restaurants in Lima, fusing Japanese ingredients with the recognized Creole food, creating a unique and unmistakable combination. Humberto Sato, created a menu with a range of dishes prepared based on fresh seafood, which blend perfectly flavors of the Far East and Peru that produce infinite pleasure to those who enjoy them.
A space where peruvian gastronomy preserves the japanese influence
Its creator Humberto Sato, passionate about cooking inspired by his family heritage, initially offered Creole food, but always adding some Japanese ingredient that gave it that original and unmistakable flavor, which caused great success in his diners. Thus, he decided that most of his letter is constituted by a range of dishes based on fresh seafood prepared with a talented and delicate mix of flavors from the Far East and Peru that produce infinite pleasure to those who enjoy them.
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