Los Mejores Restaurantes Nikkei en Lima, Perú

Osaka The ancient Japanese flavors blend with the traditional Peruvian flavors creating an extraordinary cuisine. The Osaka Restaurant of San Isidro is a space where chefs are daring, where they go beyond what is established, where they risk merging to create. There you can experience new sensations, surprise your palate with exotic flavors that you might not know and once you discover them ...

Maido Life is movement. Nothing is static or absolute. No one is. We are in constant flow, as are the Earth, the tides, the bacteria, the light, the blood of our bodies, the color and the seed. Kitchens, like family trees, are constantly redefined, their identities enriched in an intense interculturality that is the basis of the history of every civilization, since men exchanged the first sound...

La Mar With the best Peruvian style and originality in its space, the cebiche contains the best flavors of Peruvian cuisine. Seafood Highlighting the best ingredients of Peruvian marine cuisine, La Mar shares and conquers the palate of its customers with its specialty in cebiches with the mission of internationalizing and providing the best service and waste of flavors.   The origi...

Costanera 700 Who has not heard of Costanera 700. This is one of the most representative restaurants in Lima, fusing Japanese ingredients with the recognized Creole food, creating a unique and unmistakable combination. Humberto Sato, created a menu with a range of dishes prepared based on fresh seafood, which blend perfectly flavors of the Far East and Peru that produce infinite pleasure to tho...

Central The Central team, with the Mater Initiative research center, make up a group of expeditionaries full of curiosity about Peru. In Central we are aware of the need to connect, and we humbly assume the great challenge of knowing and re-knowing this beautiful country full of unique inputs, landscapes, culture and traditions, stories but, above all, those who They live and narrate them. T...

Astrid y Gastón Their story begins in 1994: Gastón Acurio and Astrid Gutsche, newly arrived from studying cooking in Paris, founded the restaurant in a small house in Miraflores. At the beginning, very French, according to the world trend. Then, over the years, decidedly Peruvian; willing to revalue inputs and recipes, and with the clear objective of promoting our gastronomy in the world. ...

Isolina, Taberna peruana House stews, generous chilcanos, firewood, Chabuca Granda, old funicular, beers, friends and conversations, last coffee, country ham, wine by the glass, day and night, tortillas and cheeses, vermouth, captain, bathtubs, cau cau / legs / kidneys, sharing, music, culture, Lima, Peru. Enjoy your night  Isolina is a tribute to the spirit and flavors of our belove...

Cosme COSME restaurant opened its doors in January 2015 in Lima-Perú. Its casual but elaborated menu, home made sodas together with the colourful restaurant design has made COSMEone of the favorites in the city. The restaurant´s name COSME evokes one of the first favelas in Lima, at Cerro San Cosme; where people still gather around with their friends and family to enjoy...

El Mercado The Market was born in 2010 as a result of curiosity for experiencing new formats for Peruvian cuisine but, above all, to deepen the relationship with its roots. The Market is a tribute to the cuisine of Peru. How denotes its name, establishes a permanent dialogue with its sources - the sea, the producers, the fishermen, farmers, etc.– establishing a link with them indissoluble of ...

Huaca Pucllana In the V century of our era, the habitants of the Valley of Lima began the construction of the Huaca Pucllana. Pucllana was, then, an important ceremonial and administrative center. Its greatness is reflected in the configuration of a monumental architecture, made in small adobe and forged on the basis of continuous additions and remodeling, made during the three centuries that i...