Page 2 - Latin American Restaurants in Peru

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The Good Death

FusionJapaneseLatin AmericanSeafoodRestaurants

La Buena Muerte Restaurant is in La Victoria and is the second place of this Nikkei cevichería. It was inaugurated in 1993 by Minoru Kunigami and based on experience in the first store in downtown Lima, here he also endowed his preparations with the culinary magic of Japanese and Peruvian cuisine.

Primos Chicken Bar

AmericanLatin AmericanRestaurants

Cousins Chicken Bar a place for lovers of Grilled Chicken. They have two stores located in San Isidro and Miraflores, with modern and cozy environments. Ideal for work lunches, family gatherings and meetings with friends at the bar.

Barra Maretazo

Latin AmericanSeafoodTraditionalRestaurants

The Barra Maretazo Restaurant in Miraflores offers a delicious variety of dishes of marine gastronomy. The exquisite taste of your meals is defined by the technique of the team of chefs and the select ingredients used in its preparation. In addition, the attention is ideal for your visit be pleasant from beginning to end.

Amoramar

Latin AmericanRestaurants

Located in a unique republican house in the picturesque Barranco, the Amoramar restaurant reflects its passion for Peruvian art and cuisine in its decoration and attention.

Chez Wong

Latin AmericanSeafoodTraditionalRestaurants

Chez Wong Author recipes and exclusive attention; one of a kind. Chez Wong offers a completely different and alternative proposal to any Lima restaurant.

Carnal

BistroLatin AmericanRestaurants

CARNAL - PRIME STEAKHOUSE is the first restaurant in Lima specialized in Angus Aberdeen American meats of Choice Certified & USDA prime quality. Our cooking is achieved using a high temperature infrared broiler, which gives our cuts a particular texture and flavor that is not found in the more traditional grill method.

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La Mar

Latin AmericanSeafoodRestaurants

With the best Peruvian style and originality in its space, the cebiche contains the best flavors of Peruvian cuisine.

Maido

JapaneseLatin AmericanRestaurants

Life is movement. Nothing is static or absolute. No one is. We are in constant flow, as are the Earth, the tides, the bacteria, the light, the blood of our bodies, the color and the seed. Kitchens, like family trees, are constantly redefined, their identities enriched in an intense interculturality that is the basis of the history of every civilization, since men exchanged the first sounds, products, ideas, customs. Fusion cooking is nothing but cooking, so eloquent is the word that encloses the act.

Seven Soups

Latin AmericanTraditionalRestaurants

The Seven Soups Restaurant is in Lince and is part of the family of the popular San Lucha. With a lot of vision, they propose a new concept in food in which the leading role is played by the rich soups they make. Light, warm and powerful. Ideal to protect yourself from cold days and at all times.

Restaurante Tumbes Mar - La Molina

Latin AmericanSeafoodTraditionalRestaurants

The Tumbes Mar de La Molina Restaurant will transport you to the warm lands of northern Peru from the first moment you visit it. It is a restaurant with all the charm and flavor typical of this area of the country, which offers exquisite dishes based on recipes with the best ingredients

Rinconcito de Tiabaya

Latin AmericanSeafoodTraditionalRestaurants

El Rinconcito Restaurant in Tiabaya de Surquillo has the charm of the Arequipa lands. As the name says, it is a piece of the warm Tiabaya district, famous for the taste of its cuisine, in Lima. There you can enjoy the best dishes of Arequipa, which has one of the most recognized regional cuisines.

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