Latin America: Lima, The Culinary Revolution 2.0
The night touches almost the dawn on the terrace of the Osso restaurant, where the gin-tonics try to appease the impressive feast that we just hit in the best meat place in Peru and, perhaps, one of the best in the world. “What are you going to do tomorrow?” Rafa asks me, “I pass by you at 10 in the morning. Let's eat some things. ” In addition to being a close friend and proud amateur chef, Rafael Roselló is the operations manager of Quintessentially in Latin America, a company dedicated to giving access, among other things, to the most outstanding restaurants on the planet.