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Lima: Peruvian Cooking Class, Market Tour & Exotic Fruits

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Visit a local market with an expert Chef to choose the best ingredients for a fun cooking class. Learn how to cook typical Peruvian food, and try the best flavors of Peruvian cuisine.


  • Enjoy authentic flavors of Lima with dishes cooked by yourself
  • Immerse in the Peruvian food culture by visiting a local market
  • Learn how to make typical Peruvian food with an expert Chef


Embark into a fun cooking class and learn to prepare the most popular Peruvian Dishes. The experience begins with a visit to a local market accompanied by a professional Chef and a cheerful tour guide who will explain all about the Peruvian food culture and choose the best ingredients for the cooking experience. This is the perfect class for people who loves to taste traditional food while visiting a new country! You'll love the relaxed atmosphere without boring demonstrations because we believe in the hands-on approach. The hardest part is to choose 1 starter and 1 main course between this options: 1. Fish options: - Ceviche (Starter) Small pieces of fresh fish marinated in lemon juice, mixed with tender onions, cilantro, boiled sweet potatoes, corn and hot chilis (optional). - Pescado a la Chorrillana (Main course): Fried fish fillet covered with a sauce made of onions, tomatoes, garlic and chili peppers. It is usually served with sweet potatoes and rice. 2. Chicken options: - Causa (Starter): Mashed potatoes seasoned with lemon and peruvian chilli (not spicy), filled with fresh vegetables and quinoa. - Aji de Pollo (Main course): Shredded chicken mixed with a yellow chilli sauce, served over potatoes and accompanied by white rice. 3. Beef options:  - Papa Rellena (Starter): Mashed potatoes stuffed with a seasoned mixture of ground meat, onions, garlic, and spices. The filled potatoes are shaped into balls or ovals, coated in flour or breadcrumbs, and fried until golden brown. - Lomo Saltado (Main course): Thin strips of beef stir-fried with vegetables in a flavorful soy sauce and vinegar mixture. Served over rice and french fries. 4. Vegetarian options: - Solterito (Starter): Fresh salad with faba beans, green peas, quinoa, cheese, tomatoes, corn and olives. - Pimento Relleno (Main course): Stuffed capsicum filled with fresh vegetables, quinoa, and aromatic herbs.


Hotel pickup and drop-off Professional chef Tour guide Lunch or Dinner (starter & main course) Tasty snacks Exotic fruits tasting Drinks (Chicha Morada, tea or coffee) Equipment Kitchen recipes

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