In Texas, BBQ is a religion. BBQ in Texas is a religion
In Texas, BBQ is a religion. BBQ in Texas is a religion, normally we don't usually accompany it with sauces, we use pickles instead. Their meat is smoked patiently at the correct temperature only with wood, they do not use gas or coal and season the meat only what is necessary for it to shine in all its expression.
At home we usually sell it by weight (kilos) and accompany it with white bread and if you wish they also have accompaniments of your choice.
Food for all types of palates!
In PapiCarne they support neighbors and Peru, it is because of them that they buy products from local and neighboring suppliers, what they do import is US Angus meat. So that their BBQ knows as if you were really eating it in Texas. Their sauces and pickles are made at home, everything that is served at the table is made with love and dedication by them.
They love and value all their customers and strive to offer them the experience of the true cuisine born in the heart of Texas.