Best Restaurants in Peru

Local Recommendations from our My Guide Peru team

Peruvian cuisine has traditional dishes such as ceviche, rice with chicken, potato huancaína, ocopa Arequipeña, chanfainita, red noodles, and cau-cau. The typical dishes of Peru are the result of miscegenation and the influence of Africa, Spain, Italy, China, and Japan.

They are usually spicy and well-seasoned because they use garlic, yellow pepper, and aromatic herbs such as oregano and hamate as their main ingredients. The main dishes are usually accompanied by potatoes and rice. Our local experts have prepared a list of the best restaurants to visit and try once you in Peru.

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Cevicheria Andrea

Cevicheria Andrea

Latin AmericanSeafoodTraditionalRestaurants

The Andrea Cevichería Restaurant is a culinary establishment specializing in fish and shellfish within the city of Lima.

Fiesta Chiclayo Gourmet - Lima

Fiesta Chiclayo Gourmet - Lima

Latin AmericanSeafoodRestaurants

The Fiesta Chiclayo Gourmet Restaurant in Miraflores invites you to discover the wonderful flavor of Chiclayana cuisine, considered one of the best regional cuisines in Peru. For this it offers you modern and comfortable spaces, ideal to succumb to the pleasures of good food and perfect to visit in the company of your friends or your family.

El Mercado

El Mercado

InternationalLatin AmericanSeafoodRestaurants

The Market was born in 2010 as a result of curiosity for experiencing new formats for Peruvian cuisine but, above all, to deepen the relationship with its roots. The Market is a tribute to the cuisine of Peru. How denotes its name, establishes a permanent dialogue with its sources - the sea, the producers, the fishermen, farmers, etc.– establishing a link with them indissoluble of permanent respect and affection.

Astrid y Gastón

Astrid y Gastón

French CuisineLatin AmericanRestaurants

Their story begins in 1994: Gastón Acurio and Astrid Gutsche, newly arrived from studying cooking in Paris, founded the restaurant in a small house in Miraflores. At the beginning, very French, according to the world trend. Then, over the years, decidedly Peruvian; willing to revalue inputs and recipes, and with the clear objective of promoting our gastronomy in the world.

Sakae Sushi Bar

Sakae Sushi Bar

FusionJapaneseLatin AmericanRestaurants

The Sakae Sushi Bar Restaurant in Surco is located within the facilities of the Hotel Golf Los Incas. Here, traditional Japanese cuisine takes an innovative twist that adapts to the Peruvian palate, achieving an exquisite Nikkei fusion

Osaka

Osaka

JapaneseRestaurants

The Osaka Restaurant of San Isidro is a space where chefs are daring, where they go beyond what is established, where they risk merging to create. There you can experience new sensations, surprise your palate with exotic flavors that you might not know and once you discover them you will love them.

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Central

Central

Latin AmericanRestaurants

The Central team, with the Mater Initiative research center, make up a group of expeditionaries full of curiosity about Peru. In Central we are aware of the need to connect, and we humbly assume the great challenge of knowing and re-knowing this beautiful country full of unique inputs, landscapes, culture and traditions, stories but, above all, those who They live and narrate them.

El Bodegón

El Bodegón

Latin AmericanMediterraneanSpanishRestaurants

They have a menu for every day including the weekend for 25 euros per person and can choose a first and a second of all menu, plus a homemade dessert, coffee, wine, homemade, bread, and water, i.v.a included.

Tzuru Nikkei Restaurant

Tzuru Nikkei Restaurant

FusionJapaneseLatin AmericanSeafoodSushiRestaurants

If you are looking for the perfect combination between traditional Nikkei cuisine and powerful Peruvian flavors, you cannot miss the Tzuru restaurant. Located in the San Isidro district, this restaurant seeks to stand out among others while maintaining the essence, art, harmony and precision of Japanese cuisine and in turn wrap it with the boldness of the Peruvian flavor, characteristics that it seeks to highlight in each of its dishes.

Mi Barrunto

Mi Barrunto

Latin AmericanSeafoodTraditionalRestaurants

"MI BARRUNTO" has conquered lovers of marine flavors with its good cuisine, the result of the efforts of the Sánchez Aranda brothers. I fight fishing, Augusto cooks and Jhonatan attends. His mother, Maria Aranda, is and will be the source of his inspiration for this ceviche temple located in the center of the traditional district of La Victoria

Seven Soups

Seven Soups

Latin AmericanTraditionalRestaurants

The Seven Soups Restaurant is in Lince and is part of the family of the popular San Lucha. With a lot of vision, they propose a new concept in food in which the leading role is played by the rich soups they make. Light, warm and powerful. Ideal to protect yourself from cold days and at all times.

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